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Citrus Cod




Source of Recipe


Mary


Recipe Introduction


'We enjoy fish frequently, and this baked version has a tempting mild orange flavor,' relates Jacquelyn Dixon of LaPorte, Iowa. 'It comes out of the oven flaky and moist.'


List of Ingredients




Citrus Cod


2/3 pound cod fillets
1 tablespoon minced fresh parsley
1/8 teaspoon pepper
1/2 cup chopped onion
1 garlic clove -- minced
1 tablespoon margarine
1/4 cup orange juice
1 tablespoon lemon juice
1 teaspoon grated orange peel

Recipe



Cut fillets into serving-size pieces; place in an 11-in. x 7-in. x 2-in. baking dish coated with nonstick cooking spray. Sprinkle with parsley and pepper.

In a skillet, saute onion and garlic in margarine until tender; sprinkle over fish. Combine juices and orange peel; drizzle over fish. Bake, uncovered, at 375 degrees F for 20-25 minutes or until fish flakes easily
with a fork.

Prep Time: 10 min, Cook Time: 20 min.