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    Classic Fried Catfish


    Source of Recipe


    Marla

    List of Ingredients




    Classic Fried Catfish


    3/4 cup yellow cornmeal
    1/4 cup all-purpose flour
    2 teaspoons salt
    1 teaspoon ground red pepper
    1/4 teaspoon garlic powder
    6 (4- to 6-ounce) farm-raised catfish fillets
    1/4 teaspoon salt
    Vegetable oil

    Recipe




    Combine first 5 ingredients in a large shallow dish.

    Sprinkle fish with 1/4 teaspoon salt; dredge in cornmeal mixture, coating evenly.

    Pour oil to a depth of 1 1/2 inches into a deep cast-iron skillet; heat to 350 degrees.

    Fry fish, in batches, 5 to 6 minutes or until golden; drain on paper towels.

 

 

 

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