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Crabs Caribbean




Source of Recipe


Unknown


List of Ingredients




Crabs Caribbean


8 tb Butter
4 Scallions chopped
1 ts To 2 ts chopped garlic
1 Hot green chili, finely chopped and seeded (or use dried red pepper flakes)
1 tb Curry powder
3/4 To 1 lb crab meat, shredded
2 tb Chopped fresh coriander leaves, if possible
2 tb Finely chopped parsley
Salt and freshly ground pepper
6 tb To 8 tb crab liquid or clam broth
2 c Bread crumbs

Recipe




Melt butter in skillet; add scallions, garlic and chili peppers and cook until scallions are wilted.

Add curry powder to this mixture and blend thoroughly.

Add crab, coriander and parsley. Add salt, pepper and crab

liquid (if more is needed, add melted butter). Blend in bread crumbs. Fill the mixture in 8 clam shells and bake at 400 degrees F about 10 minutes until browned.