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    Deleware Crab Puffs


    Source of Recipe


    Janey

    List of Ingredients




    Deleware Crab Puffs


    Vegetable oil, for frying
    2 c. flour
    3 tsp. baking powder
    1/2 tsp. salt
    1 egg
    1 c. milk
    1/2 lb. crabmeat

    Recipe




    Heat cooking oil to 375 degrees.

    Mix dry ingredients.

    In separate bowl, beat the egg and add milk and crabmeat.

    Stir into flour mixture.

    Mix well.

    Drop mixture from spoon into hot oil, and fry until delicately browned.
 

 

 

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