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Five-Spice Tilapia




Source of Recipe


K.arlette2011


List of Ingredients




Five-Spice Tilapia


1 pound tilapia fillets
1 teaspoon Chinese five-spice powder
1/4 cup reduced-sodium soy sauce
3 tablespoons light brown sugar
1 tablespoon canola oil
3 scallions, thinly sliced
Instructions


Recipe




Sprinkle both sides of tilapia fillets with five-spice powder.

Combine soy sauce and brown sugar in a small bowl.

Heat oil in a large nonstick skillet over medium-high heat.

Add the tilapia and cook until the outer edges are opaque,
about 2 minutes.

Reduce heat to medium, turn the fish over, stir the soy mixture and pour into the pan.

Bring the sauce to a boil and cook until the fish is cooked through and the sauce has thickened slightly, about 2 minutes more.

Add scallions and remove from the heat.

Serve the fish drizzled with the pan sauce.