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    Halibut with Ginger and Scallions


    Source of Recipe


    Sugar

    List of Ingredients




    Halibut with Ginger and Scallions


    a.. 3/4 lb halibut cut into 2 pieces
    b.. 1/4 cups light vegetable broth
    c.. 1/4 cup mirin rice wine*
    d.. 3 medium cloves garlic, chopped
    e.. 1 TBS soy sauce
    f.. 1 TBS fresh lemon juice
    g.. 1 TBS minced fresh ginger
    h.. 2 cups fresh ****ake mushrooms, sliced 1/4-inch thick
    i.. 1 cup coarsely chopped scallion
    j.. salt and white pepper to taste

    Recipe




    Chop garlic and let sit for 5 minutes to enhance their
    health-promoting properties.

    Bring the broth and mirin wine to a simmer on medium-high heat in a 10-inch skillet.

    Add garlic, soy sauce, lemon juice, ginger, scallions, and mushrooms.

    Place halibut steaks on top, reduce heat to low and cover.

    Cook for about 5 minutes, depending on thickness.

    Season with salt and pepper.

    Remove steaks and place on a plate.

    Spoon scallions and mushroom broth over fish and serve.

    Serves 2

    ' People are like stained glass windows: They sparkle and shine when the
    sun
    is out,
    But when the darkness sets in, their true beauty is revealed only if there
    is a light shining from within.'
 

 

 

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