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Marinated Fish Steaks




Source of Recipe


Bernice


Recipe Introduction


A tasty marinade of lime juice, garlic &
oregano gives this broiled fish steak recipe a citrusy appeal.



List of Ingredients




Marinated Fish Steaks


1 lb fresh or frozen salmon, swordfish, or halibut steaks, cut 1 inch thick
2 tablespoons lime juice, or lemon juice
1 tablespoon snipped fresh oregano or thyme, or 1/2 teaspoon dried
oregano or thyme, crushed
2 teaspoons olive oil
1 teaspoon lemon-pepper seasoning
2 garlic cloves, minced
4 lime wedges

Recipe




Thaw the fish; if frozen.

Rinse the fish steaks & pat them dry with paper towels.

Cut the fish into four serving size pieces, if necessary.

For the Marinade: In a shallow dish, combine the lime juice, oregano, oil, lemon-pepper seasoning & garlic.

Add the fish to the marinade, turning to coat the fish with the marinade.

Cover & marinade in the refrigerator for 30 minutes to 1 1/2 hours, turning the steaks occasionally.

Drain the fish, reserving the marinade.

Place the fish on the greased unheated rack of a broiler pan.

Broil the fish 4 inches from the heat for 8 to 12 minutes or until the fish begins to flake when tested with a fork, turning once & brushing with the reserved marinade halfway through cooking.

Discard any remaining marinade.

Before serving, squeeze the juice from one lime wedge over each steak.

Makes 4 servings


Prep Time: 15 minutes
Total Time: 53 minutes