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Buttered Lobster with Orange Brandy




Source of Recipe


Mai


List of Ingredients




Buttered Lobster with Orange Brandy


2 lbs. uncooked lobster tails
2 tablespoons butter
1 tablespoon brandy
1 tablespoon orange juice
1 teaspoon grated orange rind
1 tablespoon chopped chives
1 tablespoon chopped fresh dill
1 teaspoon seeded mustard
salt and freshly ground pepper

Lemon Butter

1/2 pound butter, softened
3/4 tablespoon lemon juice
Grated rind of 1/4 lemon

Makes 1 cup

Recipe




Extract meat from lobster tails and cut into medallions.

Heat butter in frying pan over medium heat until frothy. Add lobster and saute just until tender, about 3 minutes. Add brandy, juice, rind, chives, dill, mustard, and salt and pepper to taste. Simmer until heated through, stirring well. Serve immediately.

Lemon Butter

1. Beat the butter until creamy, gradually beating in the lemon juice and rind. Serve with meat and fish.