Lobster with Curried Dressing
Source of Recipe
Pretty Pink Butterfly
List of Ingredients
Lobster with Curried Dressing
6 cups water
1-1/2 teaspoons salt
2 fresh or frozen medium rock lobster tails (about 5 ounces each)
2 tablespoons light mayonnaise dressing or salad dressing
2 tablespoons dairy sour cream
1 tablespoon snipped fresh parsley
1 teaspoon lime juice
1/2 teaspoon curry powder
Dash bottled hot pepper sauceRecipe
In a large saucepan bring water and salt to boiling.
Add lobster tails.
Return to boiling; reduce heat.
Simmer, uncovered, for 6 to 10 minutes or until lobster shells turn bright red and meat is tender.
Drain.
Cover and chill at least 2 hours or up to 24 hours.
For sauce, in a small mixing bowl stir together mayonnaise or salad dressing, sour cream, parsley, lime juice, curry powder, and hot pepper sauce.
Cover and chill at least 2 hours or up to 24 hours.
Place one lobster tail, shell side down, on each serving plate.
With scissors, cut the lobster lengthwise.
Serve with the sauce.
Makes 2 servings.
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