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Lobster with Curried Dressing




Source of Recipe


Pretty Pink Butterfly


List of Ingredients




Lobster with Curried Dressing


6 cups water
1-1/2 teaspoons salt
2 fresh or frozen medium rock lobster tails (about 5 ounces each)
2 tablespoons light mayonnaise dressing or salad dressing
2 tablespoons dairy sour cream
1 tablespoon snipped fresh parsley
1 teaspoon lime juice
1/2 teaspoon curry powder
Dash bottled hot pepper sauce

Recipe




In a large saucepan bring water and salt to boiling.

Add lobster tails.

Return to boiling; reduce heat.

Simmer, uncovered, for 6 to 10 minutes or until lobster shells turn bright red and meat is tender.

Drain.

Cover and chill at least 2 hours or up to 24 hours.

For sauce, in a small mixing bowl stir together mayonnaise or salad dressing, sour cream, parsley, lime juice, curry powder, and hot pepper sauce.

Cover and chill at least 2 hours or up to 24 hours.

Place one lobster tail, shell side down, on each serving plate.

With scissors, cut the lobster lengthwise.

Serve with the sauce.

Makes 2 servings.