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    Bacon and Smoked Oysters


    Source of Recipe


    Marla

    List of Ingredients




    Bacon and Smoked Oysters


    2 cn Smoked oysters
    1/4 c Light vegetable oil
    1/2 lb Bacon strips
    40 Round wooden toothpicks
    3 tb Garlic, minced

    Recipe




    Cut bacon strips in thirds.

    Wrap a bacon slice around each oyster and place a toothpick through to hold it in place.

    In a medium skillet, heat oil, and add garlic.

    Cook wrapped oysters in oil until bacon is crisp.

    Remove from pan and drain on a paper towel to drain.

 

 

 


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