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Mussels with Tomatoes

Source of Recipe

My Organic Recipes


Recipe Introduction

This saucy dish is an easy and good tasting way to cook mussels with tomatoes. It’s a recipe for mussels in a tomato and wine sauce served like appetizer or main course .

List of Ingredients

Mussels with Tomatoes


1 tablespoon olive oil
1 onion, chopped
2 garlic cloves, finely chopped
1 can tomatoes
1 tablespoon tomatoes paste
¼ teaspoon crushed red pepper
¾ cup dry white wine
4 pounds mussels ,cleaned
2 tablespoon chopped fresh parsle


Recipe


Heat olive oil in a nonreactive Dutch oven, on medium heat.

Add onion and cook until tender, 5 minutes.

Add garlic, crushed red pepper.

Stir in tomatoes with their juice, tomatoes paste and wine.

Cook for 5 minutes.

Add mussels, cover and simmer until mussels open, about 7 minutes.

When are open, transfer mussels to large bowl.

Stir the juice over mussels and sprinkle with parsley.