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Oysters Kilpatrick




Source of Recipe


Food


List of Ingredients




Oysters Kilpatrick


24 fresh oysters, in their shells
rock salt
1 tablespoon Worcestershire sauce
30 g butter
4 slices bacon, rind and all fat removed, finely diced
sea salt, to taste
fresh ground black pepper, to taste
2 tablespoons flat leaf parsley, chopped
lemon wedge, to serve

Recipe




Preheat the grill to the highest temperature.

Arrange the oysters on a bed of rock salt in a large, shallow, ovenproof dish.

Combine the Worcestershire sauce and butter in a small saucepan and heat the butter until it melts and the mixture begins to bubble around the edges of the saucepan.

Remove from the heat.

Spoon a little of the Worcestershire sauce and butter mixture over each oyster, and top evenly with the diced bacon and season with sea salt and freshly ground black pepper, to taste.

Cook under a preheated grill for 3-4 minutes, or until the bacon is crisp.

Sprinkle with parsley, and serve with lemon wedges