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    Salmon with Lemon and Dill


    Source of Recipe


    Karlette 2011

    List of Ingredients




    Salmon with Lemon and Dill


    1 pound salmon fillets
    1/4 cup butter, melted
    5 tablespoons lemon juice
    1 tablespoon dried dill weed
    1/4 teaspoon garlic powder
    sea salt to taste
    freshly ground black pepper to taste

    Recipe




    Preheat oven to 350 degrees F (175 degrees C).

    Lightly grease a medium baking dish.

    Place salmon in the baking dish.

    Mix the butter and lemon juice in a small bowl, and drizzle over the salmon.

    Season with dill, garlic powder, sea salt, and pepper.

    Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.


    PREP 10 mins
    COOK 25 mins
    READY IN 35 mins
 

 

 

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