BBQ Shrimp
Source of Recipe
KSL
List of Ingredients
BBQ Shrimp
1 pound jumbo shrimp, peeled and deveined
1/2 cup olive oil
1/4 cup fresh lemon juice
1 1/4 tablespoon minced garlic
1 teaspoon fresh chopped thyme
1 teaspoon fresh chopped rosemary
1 teaspoon salt
1/2 teaspoon fresh cracked white pepper
Shane's BBQ SauceRecipe
Set aside Shrimp.
Combine the remaining ingredients except the barbecue sauce in a medium nonreactive bowl and stir well to combine. Add the shrimp and toss to coat evenly. Cover and refrigerate for at least 20 minutes, and up to 1 hour before proceeding.
Preheat a grill or grill pan to medium-high heat and spray with nonstick cooking spray. Once the grill is hot, remove the shrimp from the marinade and place on the grill. Cook for 4 to 5 minutes, then turn and brush generously with the barbecue sauce. Continue to cook on the second side for another 4 or 5 minutes, or until just cooked through. Remove from grill. Put cooked shrimp in clean bowl and toss with BBQ sauce to coat shrimp evenly.
|
|