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Beer Batter Fried Shrimp




Source of Recipe


David


List of Ingredients




Beer Batter Fried Shrimp


1-1/2 cups vegetable oil
2-1/4 lbs. large shrimp, peeled and deveined
2 cups buttermilk baking mix
3/4 cup beer, more if necessary
3/4 tsp. salt
2 eggs
1/4 cup plus 2 Tbs. tartar or seafood sauce

Recipe




Heat 1-1/2 inches oil in a heavy deep skillet over medium-high heat to 350蚌.

Lightly coat shrimp with 1/4 cup plus 2 Tbs. baking mix. Combine 1-1/2 cups baking mix and remaining ingredients, except tartar sauce, in a bowl. Beat with a hand beater until batter is smooth and thin. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until of desired consistency.)

Dip shrimp into batter, letting excess drip into bowl. Place shrimp in hot oil and fry about 2 minutes on each side, until golden brown.

Serve hot with tartar or seafood sauce.