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    Cajun Barbeque Shrimp


    Source of Recipe


    WKRG

    List of Ingredients




    Cajun Barbequer Shrimp


    1 lb. Large. Shrimp (shell-on)
    � lb. Butter 8 oz. Beer
    3 tbls. Cayenne Pepper 2 tbls. Black Pepper
    2 tsp. Salt 2 tbls. Gran. Garlic
    2 tbls. Tony�s Seasoning 1tsp. Chili powder
    2 tbls. Thyme 2 tbls. Basil
    2 tbls. Worcestershire 2 tbls. Hot Sauce
    2 Tbls. Lemon Juice � cup White Wine

    Recipe




    Melt butter in a large skillet, place shrimp in skillet.

    Add wine and beer plus the rest of the spices on top of the shrimp.

    Cook until pink in color.

 

 

 

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