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Grilled Bacon Wrap Shrimp




Source of Recipe


Mai


List of Ingredients




Grilled Bacon Wrap Shrimp


12 ounces Cacique Brand Asadero cheese
20 large shrimp
20 strips lean bacon
1 bunch fresh basil leaves

Recipe




Peel and vein the shrimp.

Slice along the backside as far down as possible with
out it falling apart.

Lay shrimp flat on their backs. Separate the Asadero cheese, two slices at a time, and cut into 1/4" rectangles.

Place a piece of cheese and a basil leaf in the middle of the shrimp and fold over.

Wrap with a strip of bacon, overlapping each wrap and secure with a toothpick.

Grill on a hot grill until bacon is cooked. (You could also pan broil).