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Rosemary Grilled Shrimp




Source of Recipe


Rhonda G


List of Ingredients




Rosemary Grilled Shrimp


2 6 in (15 cm) sprig Fresh rosemary
16 - 20 count shrimp, peeled and deveined
salt and black pepper, TT
olive oil, as needed


Recipe




Strip the rosemary leaves from the stems and chop the leaves.

Season the shrimp with salt.

Coat the shrimp with pepper as desired.

Toss the shrimp with the rosemary and a small amount of oil until the shrimp are lightly and evenly coated with oil and the rosemary is evenly distributed.

Allow the shrimp to marinate for 10 to 15 min.

Preheat the grill.

Arrange the shrimp on the grill and cook until the shrimp are cooked one-third of the way through and have attractive grill marks, approximately 1 to 2 min.

Turn them and repeat.

Remove the shrimp from the grill when they are still slightly underdone in the middle; residual heat will continue cooking them.

Do not overcook the shrimp or they will be tough and dry.