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Shrimp and Scallions

Source of Recipe

Kevin


List of Ingredients

Stir-Fried Shrimp and Scallions


1 1/2 pounds shelled and deveined large shrimp
3 cloves garlic, sliced
1 1 inch piece fresh ginger, peeled and minced
1 1/2 teaspoons crushed red pepper
1 large egg white
2 teaspoons cornstarch
3/4 cup ketchup
1/2 cup low-sodium chicken broth
1 tablespoon sugar
1 1/2 teaspoons freshly ground pepper
1 1/2 teaspoons kosher salt
1/4 cup canola oil
3 scallions, thinly sliced
1/2 cup coarsely chopped cilantro



Recipe


In a large bowl, toss the shrimp with the garlic, ginger, red pepper, egg white and 1 teaspoon of the cornstarch until well-coated.

In a medium bowl, whisk the ketchup with the broth, sugar, pepper, salt and the remaining 1 teaspoon of cornstarch.

In a very large skillet, heat the oil until shimmering.

Add the shrimp and stir-fry over high heat until they begin to turn pink.

Add the ketchup mixture and simmer until the shrimp are cooked, about 2 minutes.

Stir in the scallions and cilantro and serve.


Servings: 4