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Spicy Garlic Shrimp




Source of Recipe


Jacobs Granny


List of Ingredients




Spicy Garlic Shrimp


1 pound Louisiana Shrimp, deveined, tails left on
1 stick cold,salted butter
1 teaspoon Mrs. Dash, Original
4 garlic cloves, roughly chopped
1 teaspoon red pepper flakes
Juice of 1 lemoN

Recipe




In a food processor, add the butter, Mrs. Dash seasoning, garlic, red pepper flakes, and lemon juice.

Pulse until fully combined.

Lay out a sheet of foil large enough to fit the shrimp and fold over to make a pocket.

Arrange the shrimp in a single layer on the foil.

Place pinches of the butter mixture over the shrimp.

Fold the foil and make a pocket, making sure it is completely sealed.

The packet should surround the shrimp closely, but not be tight.

To Serve:

Transfer the shrimp to a plate and pour the sauce directly on top.

You can also serve some of the sauce in a small dish for dipping.

Make sure to serve some hot crusty bread to get all that good sauce