member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Easy Caramel Apples


    Source of Recipe


    Marla

    List of Ingredients




    Easy Caramel Apples


    6 small apples
    1 package caramels (14 oz.)
    1/2 cup chopped nuts
    6 Popsicle sticks

    Recipe




    Line a cookie sheet with waxed paper.

    Empty nuts onto the paper and divide into six equal heaps.

    Leave as much space as possible between each heap.

    Wash and dry the apples.

    Twist off the stems and push Popsicle sticks half way onto the apples where the stems used to be.

    Melt the caramels in the microwave or a saucepan over low heat.

    Dip apples in the melted caramel to coat.

    Use a knife to help cover the whole apple.

    Place each apple, stick side up, onto a heap of nuts and roll over to cover.

    Refrigerate until the caramel is firm, about 1/2 hour.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |