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    Grilled Peaches with Raspberries


    Source of Recipe


    Piper

    List of Ingredients




    Grilled Peaches with Raspberries


    2 tablespoons brown sugar
    2 tablespoons fresh lime juice
    1 cup fresh raspberries, divided
    2 medium fresh unpeeled peaches, halved and pitted (about 10 oz)
    vegetable cooking spray

    Recipe




    Combine sugar and lime juice in a shallow dish; stir well.

    Add 1/2 cup raspberries and mash.

    Add peaches, turning to coat.

    Marinate at room temperature, cut sides down, 30 minutes to 1 hour.

    Remove peaches, reserving marinade.

    Coat grill rack with cooking spray, and place on grill over medium low coals.

    Place peaches, cut sides down in rack and cook 2 minutes.

    Turn peaches over, cook 15 minutes or until tender, basting once with half of reserved marinade.

    Remove from grill.

    Stir remaining 1/2 cup raspberries into remaining marinade and spoon over peach halves.

    Serve.

 

 

 


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