Grilled Peaches with Raspberries
Source of Recipe
Piper
List of Ingredients
Grilled Peaches with Raspberries
2 tablespoons brown sugar
2 tablespoons fresh lime juice
1 cup fresh raspberries, divided
2 medium fresh unpeeled peaches, halved and pitted (about 10 oz)
vegetable cooking spray
Recipe
Combine sugar and lime juice in a shallow dish; stir well.
Add 1/2 cup raspberries and mash.
Add peaches, turning to coat.
Marinate at room temperature, cut sides down, 30 minutes to 1 hour.
Remove peaches, reserving marinade.
Coat grill rack with cooking spray, and place on grill over medium low coals.
Place peaches, cut sides down in rack and cook 2 minutes.
Turn peaches over, cook 15 minutes or until tender, basting once with half of reserved marinade.
Remove from grill.
Stir remaining 1/2 cup raspberries into remaining marinade and spoon over peach halves.
Serve.
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