Lemon Sugar Grilled Pineapple
Source of Recipe
K.arlette 2011
List of Ingredients
Lemon Sugar Grilled Pineapple
1 pineapple (about 4 lb.)
2 tablespoons grated lemon zest
1/2 cup sugar
Recipe
Trim and peel pineapple.
Cut lengthwise into quarters and remove the tough core.
Cut each quarter in half crosswise, making 8 sections.
Combine lemon zest and sugar in a ziplock bag.
Rub vigorously to blend flavors.
Prepare a charcoal fire, let burn to a gray ash and set grill about 6 inches from heat source. (Alternatively, set a stove-top grill pan over medium-low heat.)
Working with one or two sections at a time, place pineapple in bag with sugar mixture and turn carefully to coat.
Transfer to grill and cook, flipping often, until caramelized and slightly softened, 5 to 7 minutes.
Cool slightly before serving.
Makes 8 servings.
Nutritional Information - Amount per serving
Calories: 160
Fat: 1g
Saturated fat: 0g
Protein: 1g
Carbohydrate: 41g
Fiber: 3g
Cholesterol: 0mg
Sodium: 3mg
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