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    Lemon Sugar Grilled Pineapple


    Source of Recipe


    K.arlette 2011

    List of Ingredients




    Lemon Sugar Grilled Pineapple


    1 pineapple (about 4 lb.)
    2 tablespoons grated lemon zest
    1/2 cup sugar

    Recipe




    Trim and peel pineapple.

    Cut lengthwise into quarters and remove the tough core.

    Cut each quarter in half crosswise, making 8 sections.

    Combine lemon zest and sugar in a ziplock bag.

    Rub vigorously to blend flavors.

    Prepare a charcoal fire, let burn to a gray ash and set grill about 6 inches from heat source. (Alternatively, set a stove-top grill pan over medium-low heat.)

    Working with one or two sections at a time, place pineapple in bag with sugar mixture and turn carefully to coat.

    Transfer to grill and cook, flipping often, until caramelized and slightly softened, 5 to 7 minutes.

    Cool slightly before serving.

    Makes 8 servings.


    Nutritional Information - Amount per serving

    Calories: 160
    Fat: 1g
    Saturated fat: 0g
    Protein: 1g
    Carbohydrate: 41g
    Fiber: 3g
    Cholesterol: 0mg
    Sodium: 3mg


 

 

 


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