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    Marinated Garden Tomatoes


    Source of Recipe


    Marla

    List of Ingredients




    Marinated Garden Tomatoes


    6 large tomatoes, cut into wedges
    1/2 c. thinly sliced green onions
    1/3 c. olive or canola oil
    1/4 c. red wine or cider vinegar
    1/4 c. minced fresh parsley
    2 garlic cloves, minced
    1 tsp. salt
    1 T. snipped fresh thyme or 1 tsp. dried thyme
    1/4 tsp. coarsely ground pepper

    Recipe




    Place tomatoes and onions in a shallow serving bowl.

    In a bowl, combine the remaining ingredients; pour over tomatoes.

    Cover; refrigerate at least 2 hours or overnight.

 

 

 


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