Pancetta-Wrapped Peaches
Source of Recipe
Bernice
List of Ingredients
Pancetta-Wrapped Peaches
16 thin slices of pancetta
2 medium freest peaches, halved, pitted & cut into 8 wedges each
salt & freshly groun pepper
16 basil leaves
1 tablespoon olive oil
aged balsamic vinegar, for drizzling
Recipe
Lay the pancetta slices out on a work surface.
Set a peach wedge at the edge of each slice.
Season with salt & pepper.
Top with a basil leaf.
Roll up the pancetta to enclose the peaches.
In a medium skillet, heat the olive oil.
Add half of the wrapped peaches & cook over moderate heat, turning occasionally, until the pancetta is browned & crisp; about 4 minutes.
Transfer to a platter & repeat the cooking process with the remaining wrapped peaches.
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