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Ranch Fried Green Tomatoes

Source of Recipe

Rhonda G


List of Ingredients

Ranch Fried Green Tomatoes


1 large egg
1/2 cup milk
1 cup white cornmeal
1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch®)
1/2 teaspoon ground black pepper
1/4 teaspoon sea salt
1 cup vegetable oil, or as needed
1 green tomato, cut into 1/4-inch slices



Recipe


Whisk egg and milk together in a bowl.

Mix cornmeal, ranch dip mix, black pepper, and salt in a separate bowl.

Heat vegetable oil in a large skillet over medium-high heat.

Oil should be about 1/2 inch deep.
Dip tomato slices in egg mixture; coat each slice with the cornmeal mixture.

Place tomatoes in the hot oil; fry until golden brown, 3 to 4 minutes per side.

Remove with a slotted spoon and transfer to a paper towel-lined plate.

Season with salt and black pepper.