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Sliced Apples on the coals




Source of Recipe


Marla


List of Ingredients




Sliced Apples on the coals


One good sized apple per person
lemon juice
butter
cinnamon sugar
can of Fruit Punch (fruit flavored soda may be substituted)

Recipe




Pare and core apples and sprinkle with lemon juice to prevent browning.

Halve apples and cut into thin slices.

Arrange apple slices in double thickness of foi; dot with butter and sprinkle with cinnamon and sugar.

Add 1/2 tsp. of fruit punch for each serving.

Crimp foil and place on barbecue until apples are fork tender.

Serve with whipped cream or vanilla ice cream.