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    Berries With Orange-Honey Yogurt


    Source of Recipe


    Hungry Monster

    List of Ingredients




    Berries With Orange-Honey Yogurt


    4 cups fruit -- see suggestions
    garnish
    fresh mint leaves or
    1 thin strips orange rind or
    1 tablespoon toasted sliced/slivered. Almonds

    Sauce

    1 cup low-fat plain yogurt
    1 teaspoon grated orange rind
    1 tablespoon orange juice
    2 tablespoons honey -- * see note
    1/2 teaspoon vanilla or almond extract

    Recipe




    Suggested fruit: Winter:

    sliced oranges, bananas, kiwi, pineapple, cantaloupe or honeydew

    Spring:

    strawberries, stewed rhubarb

    Summer:

    raspberries, blackberries, blueberries

    Fall: peaches, plums, grapes

    Combinations:

    grapes & melon, melon & blueberries, blackberries & sliced peaches, raspberries & blueberries, strawberries & kiwi, bananas & kiwi or sliced oranges.

    Mix sauce ingredients in a bowl.

    Wash berries & hull.

    Slice if fruit pieces are large.

    Either mix fruit with sauce, cover and refrigerate for 1 hour, or at serving time spoon fruit into individual bowls or stemmed glasses and pour sauce over.

    Garnish each serving.

 

 

 


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