Berries With Orange-Honey Yogurt
Source of Recipe
Hungry Monster
List of Ingredients
Berries With Orange-Honey Yogurt
4 cups fruit -- see suggestions
garnish
fresh mint leaves or
1 thin strips orange rind or
1 tablespoon toasted sliced/slivered. Almonds
Sauce
1 cup low-fat plain yogurt
1 teaspoon grated orange rind
1 tablespoon orange juice
2 tablespoons honey -- * see note
1/2 teaspoon vanilla or almond extractRecipe
Suggested fruit: Winter:
sliced oranges, bananas, kiwi, pineapple, cantaloupe or honeydew
Spring:
strawberries, stewed rhubarb
Summer:
raspberries, blackberries, blueberries
Fall: peaches, plums, grapes
Combinations:
grapes & melon, melon & blueberries, blackberries & sliced peaches, raspberries & blueberries, strawberries & kiwi, bananas & kiwi or sliced oranges.
Mix sauce ingredients in a bowl.
Wash berries & hull.
Slice if fruit pieces are large.
Either mix fruit with sauce, cover and refrigerate for 1 hour, or at serving time spoon fruit into individual bowls or stemmed glasses and pour sauce over.
Garnish each serving.
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