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Strawberries with Custard Sauce




Source of Recipe


Marla


List of Ingredients




Strawberries with Custard Sauce


1/3 cup fat-free milk
2 tablespoons sugar
1 tablespoon chopped crystallized ginger
1 beaten egg
1/3 cup fat-free milk
1/2 teaspoon vanilla
3 cups sliced fresh strawberries
2 tablespoons slivered almonds, toasted

Recipe




In a blender container combine 1/3 cup milk, the sugar, and crystallized ginger.

Cover and blend until mixture is smooth.

For custard sauce:

In a heavy small saucepan combine the egg and 1/3 cup milk.

Add blended mixture.

Cook and stir over medium heat about 10 minutes or until mixture just coats a metal spoon.

Remove saucepan from heat; Stir in vanilla.

Quickly cool custard sauce by placing the saucepan in a sink of ice water for 1 to 2 minutes stirring constantly.

Pour custard sauce into a bowl.

Cover the surface with plastic wrap.

Refrigerate for at least 1 hour or up to 24 hours.

Place strawberries in 6 dessert dishes.

Spoon custard sauce over berries.

Sprinkle with almonds.

Makes 6 servings.