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BLT Stuffed Tomatoes




Source of Recipe


Macklinda


List of Ingredients




BLT Stuffed Tomatoes


8 medium ripe tomatoes
1/2 lb. sliced bacon; cooked, crumbled
1/4 head iceberg lettuce
1/2 cup shredded cheddar cheese
3 Tbsp. mayonnaise or Miracle Whip
1/2 tsp. vinegar
1/8 tsp. Old Bay Seasoning
Dash liquid hot-pepper

Recipe




With a serrated steak knife, slice tops off tomatoes. Reserve tops. Using a small spoon, scoop out flesh and seeds from centers, reserving about 1/2 cup flesh. Rinse out tomato shells. Let dry upside down on paper towel.

Chop reserved tomato flesh. Thinly slice lettuce into fine shreds. Mix lettuce with reserved chopped tomato flesh,shredded cheddar cheese, mayo, vinegar, Old Bay seasoning, hot-pepper sauce and crumbled bacon. Stir until well blended.

Place tomatoes upright on platter. Spoon filling into tomatoes, mounding slightly. Replace tomato tops.

Serve immediately.