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Chocolate Biscuit Salami




Source of Recipe


My Organic Recipes


Recipe Introduction


Chocolate Biscuit Salami looks very tempting…To give as gifts, unwrap the chilled salami and dust with powdered sugar. Reseal in a new piece of plastic and wrap in parchment paper and tie ends with kitchen twine. Place a label on your salami.


List of Ingredients




Chocolate Biscuit Salami


3 ½ cups petit beurre biscuits
½ cup sugar
1 stick butter
½ cup milk
2 tablespoon cocoa
½ cup walnuts (optional)
rum

Recipe




Crush the biscuits by hand until you get small pieces.

In a saucepan combine milk and sugar and simmer until syrup is linked about 1 minute.

Add butter and stir until melted.

Add cocoa and the rum.Leave it to a boil.

Pour syrup over biscuits slowly, stirring from time to time until crackers are soft.

On a plastic sheet sprinkle cocoa and place the composition. Roll up tightly in the form of a salami and push to remove air from both ends.Tie tightly at both ends and refrigerate a few hours or overnight.

Cut slices and serve.