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Herb Honey




Source of Recipe


Marla


List of Ingredients




Herb Honey


1 tablespoon of fresh herb: rosemary, mints,
lavender, sage, thyme or anise seeds.
1 pint honey

Sterilized jars or canning jars work well too

Recipe




Bruise fresh leaves or seeds slightly and place
on the bottom of a small saucepan.

Pour room temperature honey into the pan and cook over
low heat.

Stir the mixture JUST until the honey
is warm-about 2 minutes.

High heat will damage the honey.

Pour into sterilized jars and seal tightly.

Store the jars at room temperature for about 1 week to allow flavors to blend.

Re-warm the honey and strain the herb leaves out.

Recap and use or give as gifts.