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Bean Soup Mix in a Jar




Source of Recipe


Marla


List of Ingredients




Bean Soup Mix in a Jar!


3 Tablespoons dried minced onion

3 Cups dry navy or lima beans
2 Tablespoons wheat berries
3 Cups dry split or whole green peas
2 Tablespoons celery flakes
2 Tablespoons pearl barley
1 Tablespoons instant beef bouillon granules
3 Cups dry garbanzo beans
1 teaspoon dried basil; crushed
7 teaspoons garlic powder
3 Cups dry red kidney or pinto beans
1 bay leaf

Recipe




For seasoning mix: In a custard cup stir together the dried onion, wheat berries, barley, celery flakes, garlic powder, bouillon, and basil.

To assemble: Transfer the seasoning mix to a 1-pint jar or small plastic bag. Layer the beans and peas on top of the seasoning and place the bay leaf on top. Cover the jar or bag tightly. May be stored in a cool, dry place for up to 9 months.

Suggestions & Servings
(Makes about 2 1/2 cups)

(You might include with the jar of Soup Mix, a pint size can of tomatoes.)

Attach the following to the jar:

Bean Soup:

In a large pot, bring soup mix and 6 cups water to a boil, reduce heat. Cover and simmer for 2 minutes. Remove from heat and let stand, covered, for 1 hour. (Or, in a covered soup pot, soak mix overnight, but do not drain in the morning.) Add 1 lb. smoked pork hocks or beef shank crosscuts to the beans. Bring to boiling, reduce heat, cover and simmer for 11 hours. Remove meat from soup and when cool enough to handle, remove the meat from the bones and chop it. Discard bones, remove bay leaf from soup and discard it. Return the meat to the soup and add one pint undrained tomatoes and 1 medium carrot cut up. Cover and simmer soup 30 minutes. If desired, season to taste with salt.

Makes 6 main dish servings