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Perfect Peanut Butter Cup Brownies in a Jar

Source of Recipe

Gal


List of Ingredients

Perfect Peanut Butter Cup Brownies in a Jar


Brownies:

1 brownie mix
water, eggs and oil that are called for on the box

Chocolate Layer:

1 16 ounce container chocolate frosting

Peanut Butter Frosting:

1 16 ounce container vanilla frosting
1 cup peanut butter
1 cup powdered sugar
3 tablespoons half-n-half

Peanut Butter Cup Layer:

About 18 Reese’s Peanut Butter Cups



Recipe


Preheat oven to 350°F.

Mix up the brownie batter according to the instructions on the box.

Grease the bottoms only of 4 oz jelly jars (I used 12 but had extra batter).

Put about 2 tbsp of brownie batter into each jar.

I used my cookie dough scoop and just eyeballed it.

Place the jars on a cookie sheet and bake for about 20 minutes for gooey brownies and longer for well done brownies.

Chocolate Layer:

After the brownies have cooled, pipe chocolate frosting into each jar, over the brownies.

Peanut Butter Cup Layer:

Cut the peanut butter cups into chunks and place them on top of the chocolate frosting in the jars.

Peanut Butter Frosting:

Mix together the vanilla frosting and peanut butter.

Add the powdered sugar and mix well.

Beat in 3 tbsp half-n-half until smooth and creamy.

Pipe the peanut butter frosting over the peanut butter cups in the jars.

Top each frosting peak with 1/4 of a peanut butter cup and store in the fridge until ready to serve!