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    Healthy Louisiana Pecan Rice


    Source of Recipe


    Marla

    List of Ingredients




    Healthy Louisiana Pecan Rice


    1 cup Louisiana pecan rice
    1 1/4 cups low-sodium vegetable or chicken stock
    1 teaspoon salt
    freshly ground black pepper

    Recipe




    1. Place the rice in a colander. Rinse under cold water until the water runs clear.

    2. Combine the rice, salt and stock in a medium saucepan and bring to a boil.

    3. Cover and simmer the rice for about 15 minutes, or until tender. Remove from the heat and keep covered. Let the rice sit for 5 minutes before serving. Season with pepper to taste.


    Nutrition Facts
    Serving size: about 1/2 cup
    Calories 179
    Total Fat 1 g
    Saturated Fat 0 g
    Protein 4 g
    Total Carbohydrate 38 g
    Dietary Fiber 1 g
    Sodium 623 mg
    Percent Calories from Fat 4%
    Percent Calories from Protein 10%
    Percent Calories from Carbohydrate 86%

 

 

 


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