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100-Calorie Pumpkin Pie Tartlets




Source of Recipe


Hel


List of Ingredients




100-Calorie Pumpkin Pie Tartlets


16 (2 1/2-inch) foil baking cups
Nonstick cooking spray
3/4 cup granulated sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
2 large egg whites
1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Fat Free Milk
1 cup fat free whipped topping
12 small gingersnap cookies, broken into 1/4-inch pieces

Recipe




PREHEAT oven to 350º F.

Place baking cups on baking sheet with sides.

Spray each cup with cooking spray.

COMBINE sugar, cornstarch, cinnamon, ginger and salt in small bowl.

Beat egg whites in large bowl.

Stir in pumpkin and sugar mixture.

Gradually stir in evaporated milk.

Spoon 1/4 to 1/3 cup of mixture into each prepared cup.

BAKE for 25 to 28 minutes or until knife inserted near centers comes out clean.

Cool on baking sheet for 20 minutes.

Refrigerate for at least 1 hour.

Top each with whipped topping and gingersnap crumbs.


Nutritional Information

Serving Size - 1/16 servings of recipe
Calories 100
Calories from Fat 10
* Percent Daily Values are based on a 2000 calorie diet.