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    Raspberry Summer Sensation


    Source of Recipe


    K.arlette2011

    List of Ingredients




    Low-Fat Raspberry Summer Sensation


    2 cups raspberry sorbet, softened
    1 pkg. (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
    1 cup cold fat-free milk
    1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed
    1 cup fresh raspberries

    Recipe




    SPOON sorbet into foil-lined 9x5-inch loaf pan; freeze 10 min.

    BEAT pudding mix and milk in medium bowl with whisk 2 min.

    Stir in COOL WHIP; spread over sorbet.

    FREEZE 3 hours or until firm.

    Unmold onto plate; remove foil.

    Let dessert stand 10 min. to soften slightly before slicing to serve.

    Top with berries
 

 

 

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