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    Chilled Coconut Tapioca Soup


    Source of Recipe


    My Organic Recipes

    Recipe Introduction


    Asian “soup” , cold and creamy is really a dessert.

    List of Ingredients




    Chilled Coconut Tapioca Soup


    10 cups water
    1 cup tapioca pearl
    1 mango, peel, cubes
    1 cup coconut milk
    1 tablespoon honey
    1 teaspoon black and white sesame seeds

    Recipe




    Place the mango and the coconut milk in the freezer for 10 minutes.

    Pour the water into a large pot and bring it to a boil. Pour the tapioca pearl into the water slowly. Stir softly. After the tapioca becomes plump, turn the heat to a medium setting and cover the pot for 5 minutes. Scoop the tapioca out and allow it to cool.

    In a glass bowl place tapioca, mango, coconut milk. Sprinkle with honey black and white sesame seeds.

 

 

 


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