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    Mussels with Tomatoes


    Source of Recipe


    My Organic Recipes

    Recipe Introduction


    This saucy dish is an easy and good tasting way to cook mussels with tomatoes.

    It’s a recipe for mussels in a tomato and wine sauce served like appetizer or main course .

    List of Ingredients




    Mussels with Tomatoes


    1 tablespoon olive oil
    1 onion, chopped
    2 garlic cloves, finely chopped
    1 can tomatoes
    1 tablespoon tomatoes paste
    ¼ teaspoon crushed red pepper
    ¾ cup dry white wine
    4 pounds mussels ,cleaned
    2 tablespoon chopped fresh parsle

    Recipe




    Heat olive oil in a nonreactive Dutch oven, on medium heat.

    Add onion and cook until tender, 5 minutes.

    Add garlic, crushed red pepper.

    Stir in tomatoes with their juice, tomatoes paste and wine.

    Cook for 5 minutes.

    Add mussels, cover and simmer until mussels open, about 7 minutes.

    When are open, transfer mussels to large bowl.

    Stir the juice over mussels and sprinkle with parsley.

 

 

 


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