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    Pasta Mozzarella Salad


    Source of Recipe


    My Organic Recipes

    Recipe Introduction


    Fresh mozzarella, plum tomatoes, garlic, fresh basil and pasta it’s all we need for a fantastic pasta salad.

    List of Ingredients




    Pasta Mozzarella Salad


    13 ounces pasta (Rigatoni, Gomitoni)
    5 plum tomatoes, seeded, coarsely chopped
    1 pound fresh mozzarella cheese, cubes
    3 tablespoons extra-virgin olive oil
    2-3 garlic cloves, minced
    1/2 cup fresh basil, chopped

    Recipe




    Mix tomatoes, mozzarella, garlic,oil, salt and pepper into medium bowl.

    Let stand 1 hour at room temperature. Add basil. C

    ook pasta in a large pot of boiling salted water and 1 tablespoon oil until just tender but still firm to bite.

    Drain. Add pasta in mozzarella mixture, combine and serve.

 

 

 


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