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New York Style Cheesecake

Source of Recipe

Angelique


List of Ingredients

Sugar-Free New York Style Cheesecake


Crust

1-1/4 cups graham cracker crumbs
1/4 cup Splenda ® No Calorie Sweetener Granulated
1/4 cup butter melted

Filling

2-1/2 pounds regular cream cheese
1-2/3 cups Splenda ® No Calorie Sweetener Granulated
3 tablespoons flour
5 large eggs
2 egg yolks
1-1/2 teaspoons vanilla
1/4 cup heavy cream


Recipe


Preheat oven to 475F

Make Crust

Mix crust ingredients together and press into a 10-inch
springform pan

Make filling

Beat cream cheese, Splenda Granulated Sweetener and flour
in a medium bowl until well mixed and smooth.

Add eggs and egg yolks, beat until smooth.

Add vanilla.

Scrape sides of bowl.

Mix briefly and add heavy cream.

Mix until well blended.

Pour filling over crust.

Bake 10 mins at 475F.

Turn oven temp down to 200F and bake for 1 hr.

Turn oven off and leave cheesecake in the oven for one more hr.

Cheesecake will be slightly firm to the touch.

Let cool 15-20 mins before placing in the refrigerator.

Refrigerate a min of 4-6 hrs or preferably
overnight before serving


Nutritional Info (Per Serving) Cals 360 Protein 8g Sod 300mg Chol 185mg Fat 32g Carb 11g