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Pecan Pie

Source of Recipe

Jacobs Granny


List of Ingredients

Sugar-Free Pecan Pie


1/3 C. sugar free maple flavored breakfast syrup
2/3 C. granular fructose (splenda or agave nectar now)
2 (0.8-ounce) packages sugar-free vanilla pudding (not instant)
3/4 C. evaporated skim milk
2 extra-large eggs
1 unbaked 9-inch pie shell
1/4 C. chopped pecans
1/2 C. Grape-Nuts cereal


Recipe


Preheat oven to 350° F.

Combine maple flavored breakfast syrup and fructose(or splenda or agave nectar) and simmer over low heat 5 minutes, then cool.

Mix dry pudding into fructose mixture.

Add skim milk and eggs and blend well.

Pour into pie shell and sprinkle pecans and Grape-Nuts on top.

Bake for 30 minutes, until top is firm.

Cool 3 hours before slicing.

Makes 8 servings.