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    Flag Cake


    Source of Recipe


    Susie R

    List of Ingredients




    Flag Cake


    2 pints of strawberries
    your favorite white or yellow cake
    1 1/3 cup of blueberries
    1 tub of whipped topping

    Recipe




    Mix up, bake your favorite cake mix.

    Let cool.

    Slice 1 cup of strawberries, set aside.

    Halve remaining strawberries, set aside.

    Top cake, in pan, with 1 cup sliced strawberries, 1 cup blueberries, all of whipped topping.

    Arrange remaining strawberry halves, blueberries on whipped topping to create a flag design.

    Refrigerate until ready to serve.

 

 

 

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