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Patriotic Bundt Cake




Source of Recipe


Susie R


List of Ingredients




Patriotic Bundt Cake


one 15.25 oz. box white cake mix + ingredients on box
one 3 oz. box strawberry jello
one 3 oz. box berry blue jello
1 container white frosting


Recipe




Preheat oven to 350.

Make cake batter according to directions on box.

Then pour 1/3 of cake batter into a greased bundt pan.

Then split remaining cake batter in half, pouring half into another bowl.

Reserve 2 T. of strawberry jello, mix remaining strawberry jello into 1 bowl of cake batter until combined.

Then pour strawberry cake batter on top of white layer.

If you want to make a swirl pattern, pour red layer more in center of bundt pan.

Reserve 2 T. of berry blue jello, mix remaining jello into remaining 1/3 of cake batter until combined.

Pour blue cake batter on top of red, white layers, making sure to cover both layers.

Bake cake 40-45 minutes or until a toothpick inserted in center comes out clean.

Allow cake to cool 20 minutes then invert cake onto a plate, allow to completely cool.

Once cake is completely cooled, frost bundt cake.

Microwave frosting 15-30 seconds or until a little bit melted.

Then split frosting into thirds.

Stir 1 T. of reserved strawberry jello into 1/3 of frosting.

Stir 1 T. of reserved berry blue jello into 1/3 of frosting.

Leave other 1/3 of frosting white.

Spoon each 1/3 of frosting into a small ziploc bag, cut corner off scissors.

Then drizzle frosting onto bundt cake, alternating red, white, blue colors.