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Patriotic Jello Cookies




Source of Recipe


Jacobs Granny


List of Ingredients




Patriotic Jello Cookies


3.5 cups all-purpose flour
1 teaspoon baking powder
1.5 cups unsalted butter
1 cup sugar
1 teaspoon salt
1 egg
1 tsp vanilla
2 (3 oz) boxes jello~strawberry (or other red jello) and berry (blue) jello


Recipe




Beat butter in large bowl with mixer until creamy.

Add sugar and beat until light and fluffy.

Blend in egg and vanilla.

Mix flour, baking powder and salt in a separate bowl.

Gradually beat flour mixture into butter mixture.

Divide dough into 3 equal portions.

Sprinkle 2 tablespoons of red jello into one portion, 2 tablespoons of blue into another portion, and leave the third portion plain.

Knead the red and blue jello into the dough.

You may want to add a few drops of food coloring to make the dough more vibrant.

Shape dough into 1-inch balls.

Roll the red and blue dough balls in the extra jello from the packets.

Place them 2 inches apart on baking sheets.

Flatten each the with bottom of a bowl.

Bake 8-10 min. at 350 degrees on baking sheets.

Cool on baking sheets for 2 min.

Remove to wire racks and cool completely.

ENJOY!