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Cornbread Stuffed Wild Goos




Source of Recipe


Marla


List of Ingredients




Cornbread Stuffed Wild Goose


1 Canada Goose
2 1/2 qt. cornbread crumbs
1 large onion, chopped fine
2 apples, diced
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. sage
1 tsp. garlic
goose giblets (optional)

Recipe




Boil giblets until tender, remove skin and chop fine. Combine with cornbread crumbs, onions and apple.
]
Mix well and add spices and herbs.

Moisten and stuff goose.

Place in roasting pan and spread with about 2 tablespoons
butter; sprinkle with a little flour.

Roast at 350 degrees in oven for about one hour and 15 to 20 minutes per pound.

Baste often.