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    Cornbread Stuffed Wild Goos


    Source of Recipe


    Marla

    List of Ingredients




    Cornbread Stuffed Wild Goose


    1 Canada Goose
    2 1/2 qt. cornbread crumbs
    1 large onion, chopped fine
    2 apples, diced
    1/2 tsp. salt
    1/2 tsp. pepper
    1 tsp. sage
    1 tsp. garlic
    goose giblets (optional)

    Recipe




    Boil giblets until tender, remove skin and chop fine. Combine with cornbread crumbs, onions and apple.
    ]
    Mix well and add spices and herbs.

    Moisten and stuff goose.

    Place in roasting pan and spread with about 2 tablespoons
    butter; sprinkle with a little flour.

    Roast at 350 degrees in oven for about one hour and 15 to 20 minutes per pound.

    Baste often.

 

 

 


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