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    Father Christmas Salad


    Source of Recipe


    Hel

    List of Ingredients




    Father Christmas Salad from Hel


    1 can (15 oz/ 425 g) lychees in heavy syrup
    1 can (15 oz/ 425 g) stoneless red cherries in syrup
    4 tablespoons of Cointreau or Kirsch
    1/2 oz/ 15 g unsalted pistachio nuts
    Boiling water

    Recipe




    Tip both fruits, with syrup, into a large dish; glass for preference so that the colors can show through.

    Add liqueur and toss gently to mix.

    Blanch pistachios by covering with boiling water and leaving for 1 minute.

    Drain and rinse under cold water.

    Slide off skins then finely chop.

    Sprinkle over top of salad.

    Cover and refrigerate at least 3 hours before serving.
 

 

 

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