member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Frosty the Cheeseball


    Source of Recipe


    Mudder

    List of Ingredients




    Frosty the Cheeseball


    2 (8 ounce) packages cream cheese, softened
    1 (3 ounce) container real bacon bits
    1 1/4 cups finely chopped walnuts
    1/4 cup mayonnaise
    2 scallions, finely chopped
    1/2 cup chopped fresh parsley
    1 tablespoon prepared white horseradish
    1/4 teaspoon crushed red pepper

    Recipe




    In a large bowl, combine all the ingredients; mix well.

    Divide the mixture into three balls: one small, one medium, and one large.

    Arrange the balls on a serving platter in a line to form a snowman lying down.

    Serve, or cover and chill until ready to serve.


    Serving Tip: It's fun to garnish this with sliced black olives for the eyes and mouth, a baby carrot for the nose, red bell pepper triangles for buttons, and pretzel sticks for arms, but feel free to use any of your favorite edible delights.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |