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Eggnog French Toast

Source of Recipe

Marla


List of Ingredients

Christmas Eggnog French Toast


2 c eggnog
1 egg -- slightly beaten
1/2 tsp cinnamon
6 Croissants
3 tbsps butter


Recipe


In a shallow bowl, mix the eggnog, and cinnamon. stirring well.

Slice the croissants lengthwise.

Melt one tablespoon of butter in a skillet or on a griddle.

Dip 1 croissant half in the batter and place in the griddle.

Repeat with the remaining halves.

Cook on each side for 1 to 1 1/2 minutes,or until golden brown.

Use remaining butter as needed.

Remove to a serving platter.


Serve at once with warm maple syrup.

Yield: 6 servings.