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Candy Cane White Fudge

Source of Recipe

Marla


List of Ingredients

Candy Cane White Fudge


12 oz white chocolate, coarsely chopped
14 oz can sweetened condensed milk
1/4 c coarsely chopped peppermint candies


Recipe


Butter an 8-inch square baking pan; line bottom and sides
with foil allowing foil to extend over sides of pan by
about 1".

Butter foil. Over medium high heat in top of double-boiler or heatproof bowl set over pot of hot water combine white chocolate and condensed milk. Cook, stirring frequently, until melted and smooth, 5 minutes.

Pour mixture into pan; sprinkle candy over top. Using knife lightly swirl candy into chocolate mixture. Refrigerate until firm, about 6 hours or overnight.

Cut into 1" squares, diamond shapes or rectangles. Store in refrigerator.

Yield: 64 pieces